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UK Food Hygiene and Safety Standards
Health
This course offers a comprehensive look at modern UK food safety practices post-Brexit. It covers legal changes, FSA/FSS roles, HACCP validation, hygiene zoning, allergen control under Natasha’s Law, and rapid micro testing. You’ll also explore blockchain traceability, food fraud detection, novel proteins, and building a sustainable safety culture. Gain the legal, technical, and practical knowledge needed to ensure food safety.
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UK Food Hygiene and Safety Standards
This free online course explores UK food hygiene laws, safe handling practices, and compliance in food businesses.
This course offers a comprehensive look at modern UK food safety practices post-Brexit. It covers legal changes, FSA/FSS roles, HACCP validation, hygiene zoning, allergen control under Natasha’s Law, and rapid micro testing. You’ll also explore blockchain traceability, food fraud detection, novel proteins, and building a sustainable safety culture. Gain the legal, technical, and practical knowledge needed to ensure food safety.
Course description
Course module
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9 Lessons
Advanced UK Food Safety and Regulatory Systems
1.Learning Outcomes
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2.High-Performance HACCP: Validation and Zoning
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3.Post-Brexit UK Food Law
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4.Allergen Management under Natasha’s Law
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5.Rapid Micro Testing and Predictive Shelf-Life Modelling
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6.Blockchain Traceability and Recall Readiness
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7.Food Integrity: Fraud, Crime and Novel Proteins
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8.Sustainable Safety Culture and Incident Comms
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9.Lesson Summary
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1 Lessons
Course assessment
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