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Post Harvest Handling and Market Access for Fresh Produce Farmers
Sales & Marketing
This course equips crop farmers with essential techniques to enhance produce quality and boost income. It provides practical guidance on harvesting, washing, grading, packaging, pricing, storing, and transporting fresh produce to meet market standards. Designed in response to the challenges identified within the value chain, the course serves as a valuable resource for extension officers, aiming to promote a sustainable value chain.
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Post Harvest Handling and Market Access for Fresh Produce Farmers
Learn the techniques in fresh produce handling and pricing to access formal markets and potentially enhance your income.
This course equips crop farmers with essential techniques to enhance produce quality and boost income. It provides practical guidance on harvesting, washing, grading, packaging, pricing, storing, and transporting fresh produce to meet market standards. Designed in response to the challenges identified within the value chain, the course serves as a valuable resource for extension officers, aiming to promote a sustainable value chain.
Course description
Course module
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9 Lessons
Post Harvest Handling and Market Access for Fresh Produce Farmers
1.Learning Outcomes
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2.Introduction
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3.Harvesting of Fresh Produce
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4.Washing and Cleaning of Fresh Produce
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5.Sorting and Grading of Fresh Produce
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6.Packaging of Fresh Produce
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7.Pricing of Fresh Produce
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8.Storage and Transport of Fresh Produce
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9.Lesson Summary
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1 Lessons
Post Harvest Handling of Fresh Produce and Market Penetration - Final Assessment
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